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BOOK SUMMARY :

Traditional spontaneously fermented foods and beverages of kenya biotechnological approaches health implications and commercial opportunitiestraditional spontaneously fermented foods and beverages of kenya biotechnological approaches health implications and commercial opportunities fermentation of food ranks as one of the oldest methods of food processing and preservationone of the most exciting nutritional topics is the gut and how it can affect literally every part of our wellness the gut microbiome is made up of trillions of micro organisms mainly bacteria that inhabit our gastrointestinal tract it has been said humans contain more bacterial cells than any other cells in our body so we must feed that bacteria properly if we want to remain healthyegerton university department of dairy and food traditional spontaneously fermented foods and beverages of kenya biotechnological approaches health implications and commercial opportunities1 post published by ikobausy during may 2015 skip to content ndukobiotechnology toggle sidebar month may 2015 may 31 2015 may 31 2015 traditional spontaneously fermented foods and beverages of kenya biotechnological approaches health implications and commercial opportunities

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